Thursday, October 12, 2006
About Me

- Name: David Tribe
Interested in correcting misuse of biology, helping people benefit from innovation.
I teach courses in food science, food safety, biotechnology and microbiology at the University of Melbourne. My Bachelor Degree is in biochemistry and my Ph.D. applied molecular genetics. Thesis topic -- production of an animal feed supplement using genetically manipulated bacteria.---My recent publications have been on epidemics caused by bacterial pathogens, published in high-ranking journals. My current area of research is food risk analysis and management. The most important of these risks are microbes in food and microbial products that are toxic.
Google Scholar citation list http://t.co/orhwESjV
Previous Posts + Main Page Links
- Question for discussion 1
- Screening for Novel Anti-cancer Bioactive Compound...
- All you need to now about scale-up and scale down,...
- Twisted News item for students of bacterial cells:...
- Entry of dyes can be sensitive to the state of the...
- Assays for compounds that make existing antibiotic...
- Using microbes to mine copper.
- How to find microbes that make Gold.
- Process improvement in the antibiotic industry.
- Technological Learning Curves: Renewable Energy Re...


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